Black bean may refer to a number of edible seeds: Black turtle bean, a variety of common bean Phaseolus vulgaris in Latin American cuisine. Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black bean sauce, fermented black soybeans in Chinese cuisine. Black gram vigna mungo, a variety of gram lentil in South Asian cuisine. Black soybean, in East Asian cuisine. Black bean may also refer to: Castanospermum australe Moreton Bay Chestnut, a tree with poisonous seeds. Black Bean Games, an Italian video game publisher.
Hakka may refer to: Hakka language, a branch of the Chinese language. Hakka architecture. Hakka genus, a genus of jumping spiders. Hakka cuisine. Hakka people.
Cuisine refers to any style of cooking, including its practices, traditions and recipes. A cuisine is usually associated with a specific culture. It is mainly influenced by the ingredients that are available to that culture. Cooking methods, customs and ingredients together form meals that are unique to a particular region. When people talk about Italian cuisine, they are referring to the food that Italians are famous for. Cuisine is a French word that means "kitchen", but it originally comes from the Latin word coquere, which means "to cook".
Traditionally, cuisines are shaped by a number of things. In some religious traditions, certain foods are forbidden by law an example is in Judaism. Climate and trade affect the what ingredients are available. Climate may also affect the methods by which food is prepared. Before the exploration of Asia and America by Europeans, certain foods were not known to European cuisine. Tomatoes, maize, avocados and cacao, for example, did not enter European diets until merchants brought these ingredients back from the New World. In modern times, cuisines are becoming more and more multicultural. New cuisines continue to develop even today.
- Nouvelle cuisine French, new cuisine is an approach to cooking and food presentation in French cuisine In contrast to the older haute cuisine nouvelle
- chefs work in restaurants throughout the world. The roots of modern haute cuisine lie in chefs like La Varenne 1615 1678 and the notable chef of Napoleon
- term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture. This food comes from
- Californian food is the cuisine of California. This short article about food can be made longer. You can help Wikipedia by adding to it.
- The cuisine of the United States refers to food prepared in the United States. The European Colonization of the Americas gave way to introduction of many
- delicacies wanted in many parts of the world. The main courses of Azerbaijani cuisine are over 30 kinds of soups, including those prepared from plain yogurt
- Matignon, ham or pork belly are used as additional ingredients. In Cajun cuisine a mirepoix or trinity is a combination of onions, celery and bell peppers
- The cuisine of the Southern United States is food prepared across the Southern United States. Foods prepared or from the Southern United States include
- related to Guangzhou, a city in China that used to be called Canton in English Cantonese cuisine a style of Chinese cuisine from Guangdong province
- British cuisine is the traditional food and drink popular with the people of the United Kingdom. Some of the most popular dishes include fish and chips
- include a great variety of cuisines prices, and flavors. Large cities tend to host everything from high - end international cuisine to bodegones inexpensive
- another dish. Sauces are an essential element in cuisines all over the world. The main sauces of French cuisine are built on a basis of roux, which is just
- its ingredients and dishes are different, too. The Korean royal court cuisine used to serve all the best dishes from each province for the royal family
- the Italian Alps. Capatti, Alberto and Montanari, Massimo. 2003. Italian cuisine a cultural history. New York: Columbia University Press. ISBN 0 - 231 - 12232 - 2
- vulgaris in Latin American cuisine Black soybean, in East Asian cuisine Black bean sauce, fermented black soybeans in Chinese cuisine Black adzuki bean, a variety
- It is commonly used in Chinese, Japanese and Korean cuisine It appears in some Western cuisine dishes, especially as an ingredient in Worcestershire
- cuisine Jewish cuisine and Scandinavian cuisine as well as several Eastern and Central European cuisines English, Scottish and Canadian cuisine have
- Japanese might mean: Anything related to Japan Japanese language Japanese people Japanese cuisine
- is very popular in North Africa and Middle East cuisines In the Iranian cuisine and the Arab cuisine it is also used to sweet Tahini. Media related
- French can mean: Something that is from or related to France The French language French people French cuisine French kiss
- A tortilla is a flat bread used in Mexican cuisine They are used in burritos, enchiladas, and mainly as a wrap called taco. They are normally made of
- The word Italian may mean: Anything related to the country of Italy Italians, people of Italy Italian cuisine food of Italy Italian language
- and other South Asian and Southeast Asian cuisines though curry has been adopted into many other cuisines Curry first came from India. The idea of curry
- important herb. It is used for cooking, especially in Turkish cuisine and Italian cuisines The leaves are used for cooking. Oregano is often used for tomato
- and his innovative approaches to cuisine Bocuse was one of the most prominent chefs associated with the nouvelle cuisine which is less opulent and calorific
- system was not free. Beninese cuisine is known in Africa for its exotic ingredients and flavorful dishes. Beninese cuisine has lots of fresh meals with
- known for its glasswares and other handicrafts its beer, but also its cuisine In the Middle Ages Bohemia was sometimes an independent duchy or kingdom
- the thickening agent of three of the mother sauces of classical French cuisine sauce bechamel, sauce veloute and sauce espagnole. Clarified butter, vegetable
- Mexican food or Mexican cuisine is the cuisine of the state of Mexico. Maize, different kinds of beans, chili peppers, fruit and certain other vegetables
- Europe since the 18th century. There is a special need for them in Chinese cuisine because of the wide range of dishes on offer. Menus have been discovered
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Pino - logical board game which is based on tactics and strategy. In general this is a remix of chess, checkers and corners. The game develops imagination, concentration, teaches how to solve tasks, plan their own actions and of course to think logically. It does not matter how much pieces you have, the main thing is how they are placement!online intellectual game →